More like what didn't I eat! Lots of boudin, gator legs in a sauce I tried to get, but the guy wasn't givng away any secrets. Pralins, yeah! But being able to hear and try out accordions from just about any maker you can think of, it was just out and out unbelievable. -Steve

I'm slowly getting for my frist trip to LA to attend the Balfa camp. Your comments increase further my level of anticipation! Maz