I know what you mean about the atmosphere. Believe me, I really wanted to the love the place. It's true that it's 100% unpretentious, unpolished Acadiana -- nothing like the stressful, pricey experience of having North Dallas waitresses rush past you while you stare at crab nets and quasi-Cajun novelties bolted to the wall. Not to bash Pappadeaux's and Razzoo's -- they're your best bet for Cajun in Dallas (do you remember place called Red's Cajun Queen? It was right off of Northwest Highway.)
But yeah, may I should stick to po-boys next time. The price is definitely right.
Shucks, Nick. It'a all good! I hear ya though... it's hard to find a meal that's less than satifying in Acadie, brutha! And when you do, it usually registers as a shock to the system! I wish I knew of other hole-in-the-walls in Ville Platte, but I don't. I betcha one of these Braves know one they could shed some light on. Pig Stand has always been a VP default, simply because of its close proximity to Floyd's.
After my cold ham and process cheese on two slices of white bread sandwich I just had for lunch today, I'd take dang near anything under par that came from the Golden Triangle!
Hey Big nick! Nice Pics! The young guy in the first pic is Logan, and he is from Louisiana-don't know too much more but I think we will be hearing more from him! Nice to see you again at camp!