I *do* love me some cracklin's. And that hog had to have several dozen pounds of chewy-crunchy goodness on it. AND SPEAKING OF CRACKLINS. those of you in the Lake Charles area should check out Peto's (on Sam Houston Jones Parkway) in Moss Bluff. They've got the BEST cracklins I've ever had the chance to pair with a cold one. They've also got the best smoked jerky I've ever had the opportunity to floss with. Dang good stuff! Must be their dry seasoning... sweet, garlicy, and piquant...

R!CK