Ha ha! Best BBQ? I'm not picky. I even liked the barbecued thick-cut baloney they featured for the Mississippi year, besides the predictable fried catfish! Usually, though, the food is pretty bad at that festival. When they featured Texas last year, they should have had some good chili and Tex-Mex, and some Cajun, but it was actually one of the worst food years in memory. I go for the music and arts, not the food.
I had a good chat there with Eddie Lejeune in 1988 I believe. Its just a short shot down the red line for me.
Gots me a Boston Butt for the smoker, beer for the cooler, and my box. I will zip downtown this weekend and pay tribute to my fallen comrades at the wall.
If yall wont to just make fun of me then its okay. I was trying my best to be proud of Cajuns music and say how special it is when you look at the rest of all the states. I'm not big into Indian music or motown. I've only learned more about Cajun music since I fell on to this massage board a while back. Use to be I only heard of Doug Kershaw and Buck Wheat. So laugh if it makes you feel good but I now know the diffrence between Cajuns and Creoles thanks to this board. Far as the native comment goes may be I meant to say homegrown and not native excuse me there. I been in lockdown to long and mist out on a lot of life. Don't mean to make any one mad just want to say I'm proud of Cajun music for being unique.
A very good show yesterday in Rockville MD. Bruce Daigrepont opened and I had a nice chat with him before the show. The real crowd pleaser was Tab Benoit. He put on a great performance and was very interactive with the crowd. I was a bit surprised at how many people could dance the Cajun waltzes and two steps when Bruce was up. Usually people around here sit and listen only.